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DPS: GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to Shannon College of Hotel Management, University of Galway (5 Lots)

Workarea:
Procurement + Contracts Office (PCO)
Name of Contracting Authority:
University of Galway (ID 1400)
Title:
GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to Shannon College of Hotel Management, University of Galway (5 Lots)
DPS CA Unique ID:
GALW/CON354/2023
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be established for the following Lots: Lot 1: Meat and Poultry; Lot 2: Eggs and Dairy; Lot 3: Fish; Lot 4: Fruit and Vegetables; Lot 5: Non-Perishable Goods. Full details of requirements are provided in the Briefing Document available for downloading through the eTenders website. To be considered for a Panel, suppliers must complete the Qualification Questionnaire. Completed Questionnaires must be submitted by email only to uogtenders@universityofgalway.ie. Closing date for the initial round of panel applications is Monday, 24th June 2024 at 16.00hrs (Irish Time). Each panel will be established for a period of six (6) years. The panels will be continually open for access, with the option for additional annual advertising to expand the panel and/or seek additional products if required. Suppliers can apply for admission to one or more lots, or re-apply in the case of applicant who failed to satisfy the Compliance or Selection Criteria, at any point throughout the Term of the Panels. All queries must be submitted, and will be responded to, via the eTenders messaging facility.
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
CPV Codes:
15000000-Food, beverages, tobacco and related products
15110000-Meat
15100000-Animal products, meat and meat products
15111100-Beef
15115100-Lamb
15113000-Pork
15112000-Poultry
15131500-Poultry products
03142500-Eggs
15500000-Dairy products
15550000-Assorted dairy products
03311000-Fish
15220000-Frozen fish, fish fillets and other fish meat
15229000-Frozen fish products
15210000-Fish fillets, fish livers and roe
15211000-Fish fillets
15211100-Fresh fish fillets
15253000-Shellfish products
03220000-Vegetables, fruits and nuts
03200000-Cereals, potatoes, vegetables, fruits and nuts
03222000-Fruit and nuts
15330000-Processed fruit and vegetables
15332200-Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332400-Preserved fruits
15332410-Dried fruit
15320000-Fruit and vegetable juices
03221200-Fruit vegetables
03212000-Potatoes and dried vegetables
03221000-Vegetables
15331400-Preserved and/or canned vegetables
15331100-Fresh or frozen vegetables
15322000-Vegetable juices
15411100-Vegetable oils
15871270-Mixed condiments
15870000-Condiments and seasonings
15871000-Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15871200-Sauces, mixed condiments and mixed seasonings
15811000-Bread products
15810000-Bread products, fresh pastry goods and cakes
15850000-Pasta products
NUTS codes:
IE042 IE053
Estimated value (EUR):
250,000
Awarded (CAN) value:
250,000
Above or Below threshold:
Above
Contract awarded in Lots:
Yes
Number Of Lots:
5
Lot Name(1)
Meat and Poultry
Lot Name(2)
Eggs and Dairy
Lot Name(3)
Fish
Lot Name(4)
Fruit and Vegetables
Lot Name(5)
Non-Perishable Foods
Tenders For Lots:
All Lots
EU funding:
No
Language of publication:
EN
DPS Expiry Date and Time:
Sun Jun 23 16:00:00 IST 2030