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CfT: Supply Installation and Commissioning of Refrigeration Units and Meat Processing Equipment

Tender submission deadline in (days/hours):
29/14
Name of Contracting Authority:
Burren Farm Ltd
Title:
Supply Installation and Commissioning of Refrigeration Units and Meat Processing Equipment
CfT CA Unique ID:
530da7e87941
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
The contractor should provide a fully engineered refrigeration solution including 1. PURPOSE-BUILT REFRIGERATION UNITS Each unit shall provide temperature, moisture and humidity control, with digital mapping and monitoring local displays data logging remote alerts and provision for calibration. Size each unit for peak production product loads anticipated door openings and ambient conditions. Include condensing units evaporators controls defrost arrangements drainage and pipework in the system design. 1 no. unit x 4sqm separate chilled storage for raw materials 1 no. unit x 9sqm chill room 2 no. units x16sqm suitable for curing and ageing Insulated finishes for 70sqm processing area with food-safe non-tainting easy-clean finishes. Insulated partition wall to divide processing space (70sqm) from retail space (70sqm). Flooring for 140sqm processing area non-slip food grade where appropriate. Shelving units and meat hanging equipment to meet the requirements for all above units. 2. MEAT PROCESSING EQUIPMENT 1 no. Commercial Meat Slicer (Gravity Slicer) 1 no. Chamber Vacuum Packing Machine 4 no. Stainless steel work tables 900mm H x 1800mm W x 600mm D 1 no. Commercial Digital Batch andTraceability weighing Scales 1 no. Digital Weighing and Labelling weighing scales 1 no. Commercial Butchers Block table 900mm W x 600mm D x 900 H 100mm Block thickness 3. GENERATOR 1 no. 11-20kVA diesel generator suitable for 3 Phase electricity
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
42513200-Refrigerating equipment
42215200-Food-processing machinery
Contact Point:
Bronagh o Rourke
Contact Point - Phone Number:
0863990440
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE051
Estimated value (EUR):
100,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
05/12/2026 17:00
Deadline for dispatching invitations:
End of clarification period:
19/11/2026 17:00
Tenders Opening Date:
05/12/2026 17:30
Allow suppliers to make an online Expression Of Interest:
No
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
6 months
Validity of Tender in days or months:
60 days
EU funding:
Yes
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
05/11/2026 14:40
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
One
Contract Award Date:
15/03/2027 17:00
Date Accepted by Contractor:
31/03/2027 17:00