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CfT: NCTR26112 - Request for Tenders for the Supply, Delivery and Installation of Teaching Kitchen Equipment and Relocation of Existing Equipment for TU Dublin

Tender submission deadline in (days/hours):
22/5
Name of Contracting Authority:
Technological University Dublin (TU Dublin)
Title:
NCTR26112 - Request for Tenders for the Supply, Delivery and Installation of Teaching Kitchen Equipment and Relocation of Existing Equipment for TU Dublin
CfT CA Unique ID:
NCTR26112
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
This tender covers the supply, delivery, installation, and commissioning of teaching kitchen equipment required for the new student kitchens and food laboratories within the North House Building at the Tallaght Campus of Technological University Dublin. The scope includes equipment to support a student class training kitchen and comprises a wide range of commercial catering appliances, refrigeration units, stainless steel preparation and service furniture, and specialist culinary equipment. Key items include gas and electric cooking ranges, combi and deck ovens with provers, fryers, upright and undercounter freezers, and food service equipment such as bain maries, carvery stations, gantries, and refrigerated serve-over units. TU Dublin requires the appointment of a single supplier with overall responsibility for the sourcing, supply, delivery, installation, testing, commissioning and handover of all equipment specified within this tender. The successful Tenderer shall also be responsible for the careful disconnection, relocation, transportation and reinstallation of designated items of existing equipment from the current teaching kitchens, ensuring full integration into the new facility and that all equipment is operational upon completion. The successful Tenderer shall act as the principal contractor and single point of responsibility for the coordination and delivery of all works necessary to achieve a complete and operational installation.
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
39314000-Industrial kitchen equipment
39221000-Kitchen equipment
39220000-Kitchen equipment, household and domestic items and catering supplies
Contact Point:
Linda Maher
Contact Point - Phone Number:
353 1 222 8548
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE061
Estimated value (EUR):
130,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
20/11/2026 14:00
Deadline for dispatching invitations:
End of clarification period:
13/11/2026 14:00
Tenders Opening Date:
20/11/2026 14:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
4 years
Validity of Tender in days or months:
12 months
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
28/10/2026 17:08
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
Two