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CfT: Invitation to Tender for the Future of Value-Added Meat Sustainable Nutrition Research
- Tender submission deadline in (days/hours):
- 23/15
- Name of Contracting Authority:
- Bord Bia (Irish Food Board)
- Title:
- Invitation to Tender for the Future of Value-Added Meat Sustainable Nutrition Research
- CfT CA Unique ID:
- PA/FVAM/10/26
- Evaluation Mechanism:
- Most Economically Advantageous Tender (MEAT)
- Allow different Evaluation Mechanism in the MC/SC:
- Description:
- The Strategic Insight team is seeking to appoint a partner agency to undertake a study into the Future of Value-Added Meat Sustainable Nutrition.
- Procurement Type:
- Services
- CPC Category:
- Research and development services
- Relates to a social or specific service contract as set out in Annex 14 of the Procurement Directive:
- No
- Directive:
- 2014/24/EU (Classic)
- Procedure:
- Open
- CfT Involves:
- A Public Contract
- CPV Codes:
-
79310000-Market research services
- Contact Point:
- procurement@bordbia.ie
- Award per Item:
- No
- Inclusion of e-Auctions :
- No
- NUTS codes:
- IE
- Estimated value (EUR):
- 53,000
- Above or Below threshold:
- Below
- Time-limit for receipt of tenders or requests to participate:
- 16/11/2026 12:00
- Deadline for dispatching invitations:
- End of clarification period:
- 09/11/2026 12:00
- Tenders Opening Date:
- 16/11/2026 12:30
- Allow suppliers to make an online Expression Of Interest:
- Yes
- Contract awarded in Lots:
- No
- Contract duration in months or years, including any options and renewals:
- 5 months
- Validity of Tender in days or months:
- 4 months
- EU funding:
- No
- Multiple tenders will be accepted:
- No
- Date of Publication/Invitation:
- 23/10/2026 15:59
- TED links for published notices:
- Date of Awarding:
- Language of publication:
- EN
- Number of openers:
- Two