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CfT: Supply, delivery, installation and commissioning of a bacon slicer

Tender submission deadline in (days/hours):
22/0
Name of Contracting Authority:
O’Neill Foods Ltd
Title:
Supply, delivery, installation and commissioning of a bacon slicer
CfT CA Unique ID:
SL0926
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
Supply, delivery, installation, and commissioning of a high-performance Commercial Bacon Slicer. The purpose of this procurement is to expand production capacity and replace aging infrastructure. The slicer must be food grade stainless steel construction; User-friendly, with programmable recipe memory; compliant with international food machinery safety standards; Slicing Speed: Minimum of 200 slices per minute. Product Dimensions: Capable of handling bacon bellies/loins up to 600mm in length and 250mm in width. Slice Thickness Range: Infinitely adjustable with high precision. Portioning Options: Must support shingling, stacking, and individual slice portioning.
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
39312100-Meat slicers
Contact Point:
Pat O'Neill
Contact Point - Phone Number:
+353 539230680
Award per Item:
Yes
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
150,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
01/10/2026 17:00
Deadline for dispatching invitations:
End of clarification period:
21/09/2026 14:00
Tenders Opening Date:
05/10/2026 00:00
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
1 years
Validity of Tender in days or months:
6 months
EU funding:
Yes
Multiple tenders will be accepted:
Yes
Date of Publication/Invitation:
09/09/2026 14:19
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
One
Contract Award Date:
16/10/2026 12:00
Date Accepted by Contractor:
18/09/2026 12:00