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CfT: RFT - Meat Processing Equipment

Tender submission deadline in (days/hours):
30/18
Name of Contracting Authority:
P AND R DOYLE LIMITED T/A DOYLE CATERING MEATS
Title:
RFT - Meat Processing Equipment
CfT CA Unique ID:
DCM-2601
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
Doyle Catering Meats invites quotations from suitably qualified suppliers for the supply, delivery, installation and commissioning of food processing equipment for its meat processing facility. The contract includes an automatic steak portioning machine, an automatic burger forming machine and a double chamber vacuum packing machine, together with operator training, warranty, technical documentation and after-sales support. Suppliers may offer equipment from any manufacturer, provided it meets or exceeds the minimum technical specifications outlined in the tender documentation
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
15000000-Food, beverages, tobacco and related products
Contact Point:
Alex Doyle
Contact Point - Phone Number:
0851487816
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
240,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
09/08/2026 12:00
Deadline for dispatching invitations:
End of clarification period:
31/07/2026 12:00
Tenders Opening Date:
10/08/2026 00:00
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
12 months
Validity of Tender in days or months:
6 months
EU funding:
Yes
Multiple tenders will be accepted:
Yes
Date of Publication/Invitation:
09/07/2026 13:47
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
One
Contract Award Date:
30/09/2026 12:00
Date Accepted by Contractor:
07/10/2026 12:00