View CfT Workspace

CfT: RFT for the supply of food items for Depaul Ireland

Tender submission deadline in (days/hours):
34/1
Name of Contracting Authority:
Depaul_158465
Title:
RFT for the supply of food items for Depaul Ireland
CfT CA Unique ID:
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
Depaul Ireland intends to initiate a competitive Request for Tender for the provision of food supply services across its services located multiple regions in Ireland. The purpose of this tender is to establish contracts with suitably qualified and experienced suppliers to deliver high-quality, reliable, and cost-effective food products to support the day-to-day operations of our services. The RFT will be divided into eight lots, and suppliers may apply for admission to one or more of these lots.
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
15000000-Food, beverages, tobacco and related products
15110000-Meat
15119000-Various meats
15220000-Frozen fish, fish fillets and other fish meat
15131610-Beef meatballs
15119600-Fish meat
15130000-Meat products
15131100-Sausage-meat products
15131420-Meatballs
03312200-Shellfish
15221000-Frozen fish
15229000-Frozen fish products
15210000-Fish fillets, fish livers and roe
15211000-Fish fillets
03220000-Vegetables, fruits and nuts
03221200-Fruit vegetables
03212000-Potatoes and dried vegetables
03221300-Leaf vegetables
03221110-Root vegetables
15300000-Fruit, vegetables and related products
15500000-Dairy products
15550000-Assorted dairy products
03211900-Grain products
15882000-Dietetic products
15880000-Special nutritional products
15551000-Yoghurt and other fermented milk products
15540000-Cheese products
15613000-Cereal grain products
15613300-Cereal products
15612500-Bakery products
15811000-Bread products
15850000-Pasta products
15131400-Pork products
15131500-Poultry products
15312000-Potato products
15310000-Potatoes and potato products
Contact Point:
Nicoleta Craciun
Award per Item:
Yes
Inclusion of e-Auctions :
No
NUTS codes:
Estimated value (EUR):
500,000
Above or Below threshold:
Above
Time-limit for receipt of tenders or requests to participate:
07/08/2026 12:00
Deadline for dispatching invitations:
End of clarification period:
27/07/2026 12:00
Tenders Opening Date:
07/08/2026 12:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
Yes
Number Of Lots:
8
Lot Name(1)
Dublin – Meat and Poultry   Award per Item: No
Lot Name(2)
Dublin – Fish and Seafood   Award per Item: No
Lot Name(3)
Dublin – Dry, Frozen and Dairy Products   Award per Item: No
Lot Name(4)
Dublin – Fresh Fruit and Vegetables   Award per Item: No
Lot Name(5)
Regional Services – Meat and Poultry   Award per Item: No
Lot Name(6)
Regional Services – Fish and Seafood   Award per Item: No
Lot Name(7)
Regional Services – Dry, Frozen and Dairy Products   Award per Item: No
Lot Name(8)
Regional Services – Fresh Fruit and Vegetables   Award per Item: No
Tenders For Lots:
All Lots
Contract duration in months or years, including any options and renewals:
3 years
Validity of Tender in days or months:
100 days
EU funding:
No
Multiple tenders will be accepted:
Yes
Date of Publication/Invitation:
03/07/2026 03:21
TED links for published notices:
https://ted.europa.eu/udl?uri=TED:NOTICE:457680-202...
Date of Awarding:
Language of publication:
EN
Number of openers:
One