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CfT: The Provision of Taste Training Kitchens and Restaurant Support Management Services

Workarea:
Department of Hospitality, Tourism, and Leisure Studies
Tender submission deadline in (days/hours):
23/18
Name of Contracting Authority:
Technological University of the Shannon: Midlands Midwest (TUSMM)
Title:
The Provision of Taste Training Kitchens and Restaurant Support Management Services
CfT CA Unique ID:
2010/2026
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
In summary, the Services comprise: the provision of Hospitality Studies Support Management Services to support the operation of the Taste Training Restaurant and associated culinary training kitchens at the Moylish Campus.
Procurement Type:
Services
CPC Category:
Other services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
55520000-Catering services
55500000-Canteen and catering services
55524000-School catering services
55300000-Restaurant and food-serving services
Contact Point:
Catherine Kearns
Contact Point - Phone Number:
061 293 424
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE0
Estimated value (EUR):
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
09/07/2026 14:00
Deadline for dispatching invitations:
End of clarification period:
02/07/2026 14:00
Tenders Opening Date:
09/07/2026 14:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
48 months
Validity of Tender in days or months:
6 months
EU funding:
No
Multiple tenders will be accepted:
Yes
Date of Publication/Invitation:
11/06/2026 15:56
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
Two
Contract Award Date:
17/07/2026 00:00
Date Accepted by Contractor:
22/07/2026 00:00