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CfT: Quotation for Supply, Commissioning and Maintenance of Bakery Equipment

Tender submission deadline in (days/hours):
32/19
Name of Contracting Authority:
Milseogra Agus Bacus Ui Dhonnchadha Teo.
Title:
Quotation for Supply, Commissioning and Maintenance of Bakery Equipment
CfT CA Unique ID:
ODBMay26
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
O'Donoghues Bakery / Milseogra Agus Bacus Uí Dhonnchadha is a family-owned artisan bakery established in 1932. The business produces traditional and modern bakery products and serves both retail and wholesale customers across the region. The Contracting Authority is seeking to award a contract for the supply, installation and maintenance of bakery equipment to its premises in Bellmullet, Co. Mayo
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
39310000-Catering equipment
42221000-Parts of machinery for food processing
Contact Point:
Paul O'Reilly
Contact Point - Phone Number:
(097) 81082
Award per Item:
Yes
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
125,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
24/06/2026 17:00
Deadline for dispatching invitations:
End of clarification period:
17/06/2026 17:00
Tenders Opening Date:
26/06/2026 00:00
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
12 months
Validity of Tender in days or months:
6 months
EU funding:
No
Multiple tenders will be accepted:
Yes
Date of Publication/Invitation:
20/05/2026 17:04
TED links for published notices:
https://ted.europa.eu/udl?uri=TED:NOTICE:351091-202...
Date of Awarding:
Language of publication:
EN
Number of openers:
One