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CfT: Provision, Supply and Delivery of Dairy produce, Dry Goods, Fresh Fruit and Vegetables, Fresh Meat and Specialised Dry goods to Department of Languages Tourism Hospitality

Tender submission deadline in (days/hours):
40/7
Name of Contracting Authority:
South East Technological University (SETU)
Title:
Provision, Supply and Delivery of Dairy produce, Dry Goods, Fresh Fruit and Vegetables, Fresh Meat and Specialised Dry goods to Department of Languages Tourism Hospitality
CfT CA Unique ID:
CERTSETU202605
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Allow different Evaluation Mechanism in the MC/SC:
Description:
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply to the department will commence in September 2026. This contract will run for a period of 12 months with a further 3 x 12 months extensions Tenderers can apply for one (1) or more Lots. Tenderers MUST confirm in the tables which Lots they are tendering for and indicate their preference.
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
15000000-Food, beverages, tobacco and related products
15100000-Animal products, meat and meat products
15200000-Prepared and preserved fish
15300000-Fruit, vegetables and related products
15500000-Dairy products
15800000-Miscellaneous food products
Award per Item:
Yes
Inclusion of e-Auctions :
No
NUTS codes:
Estimated value (EUR):
Above or Below threshold:
Above
Time-limit for receipt of tenders or requests to participate:
29/06/2026 12:00
Deadline for dispatching invitations:
End of clarification period:
29/05/2026 12:00
Tenders Opening Date:
29/06/2026 12:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
Yes
Number Of Lots:
5
Lot Name(1)
Supply and Delivery of Dairy Produce to Department of Languages Tourism Hospitality   Award per Item: No
Lot Name(2)
Supply and Delivery of Dry Goods to Department of Languages Tourism Hospitality   Award per Item: No
Lot Name(3)
Supply and Delivery of Fresh Fruit and Vegetables to Department of Languages Tourism Hospitality   Award per Item: No
Lot Name(4)
Supply and Delivery of Fresh Meat to Department of Languages Tourism Hospitality   Award per Item: No
Lot Name(5)
Supply and Delivery of Specialised goods to Department of Languages Tourism Hospitality   Award per Item: No
Tenders For Lots:
Maximum Number of Lots
Maximum Number of Lots:
5
Contract duration in months or years, including any options and renewals:
48 months
Validity of Tender in days or months:
120 days
EU funding:
No
Multiple tenders will be accepted:
Yes
Date of Publication/Invitation:
20/05/2026 03:22
TED links for published notices:
https://ted.europa.eu/udl?uri=TED:NOTICE:346003-202...
Date of Awarding:
Language of publication:
EN
Number of openers:
Two