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CfT: Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
- Tender submission deadline in (days/hours):
- 27/5
- Name of Contracting Authority:
- Houses of the Oireachtas Service
- Title:
- Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
- CfT CA Unique ID:
- 2025/1015
- Evaluation Mechanism:
- Most Economically Advantageous Tender (MEAT)
- Description:
- The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
- Procurement Type:
- Supplies
- Directive:
- 2014/24/EU (Classic)
- Procedure:
- Open
- CfT Involves:
- A Public Contract
- CPV Codes:
-
15110000-Meat
15100000-Animal products, meat and meat products
15111000-Bovine meat
15119000-Various meats
15131200-Dried, salted, smoked or seasoned meat
15131610-Beef meatballs
15131700-Meat preparations
15130000-Meat products
15131100-Sausage-meat products
15131110-Sausage meat
15131420-Meatballs
15112000-Poultry
15113000-Pork
15131400-Pork products
15131220-Bacon
15131620-Minced beef
15131640-Beefburgers
15115100-Lamb
15115000-Lamb and mutton
- Award per Item:
- No
- Inclusion of e-Auctions :
- No
- NUTS codes:
- IE061
- Estimated value (EUR):
- 1,100,000
- Above or Below threshold:
- Above
- Time-limit for receipt of tenders or requests to participate:
- 15/10/2025 00:00
- Deadline for dispatching invitations:
- End of clarification period:
- 02/10/2025 00:00
- Upload of documents within the clarifications:
- Yes
- Tenders Opening Date:
- 15/10/2025 00:30
- Allow suppliers to make an online Expression Of Interest:
- Yes
- Contract awarded in Lots:
- Yes
- Number Of Lots:
- 7
- Lot Name(1)
- Beef
- Lot Name(2)
- Lamb
- Lot Name(3)
- Pork,Bacon
- Lot Name(4)
- Chicken
- Lot Name(5)
- Turkey
- Lot Name(6)
- Cooked Meats
- Lot Name(7)
- Organic Produce
- Tenders For Lots:
- All Lots
- Contract duration in months or years, including any options and renewals:
- 5 years
- Validity of Tender in days or months:
- 3 months
- EU funding:
- No
- Multiple tenders will be accepted:
- Yes
- Date of Publication/Invitation:
- 16/09/2025 04:51
- TED links for published notices:
-
https://ted.europa.eu/udl?uri=TED:NOTICE:603195-202...
- Date of Awarding:
- Language of publication:
- EN
- Number of openers:
- Two