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CfT: Creating healthy and supportive food environments - an examination of out of home food marketing on the island of Ireland

Name of Contracting Authority:
safefood
Title:
Creating healthy and supportive food environments - an examination of out of home food marketing on the island of Ireland
CfT CA Unique ID:
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
The primary goal of this research is to generate data on the type, density and location of out of home food advertisement on the island of Ireland and to relate this to the parameters listed under the objectives. The behavioural approach and advertising methods and tactics used must also be assessed. The data should also be made available in a visual format e.g. maps, although not limited to maps. This can involve a sampling methodology but should generate an appropriately representative data set on the island to ensure validity and robustness.
Procurement Type:
Services
CPC Category:
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
79310000-Market research services
15000000-Food, beverages, tobacco and related products
73110000-Research services
Contact Point:
Gillian Fox
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
80,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
20/06/2025 16:00
Deadline for dispatching invitations:
End of clarification period:
06/06/2025 12:00
Tenders Opening Date:
20/06/2025 16:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
10 months
Validity of Tender in days or months:
12 months
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
13/05/2025 09:12
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
Two