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CfT: Call for tenders for the provision of Concession Catering Services to St. Mary’s CBS Enniscorthy (63560T)
- Name of Contracting Authority:
- St. Mary's C.B.S (Enniscorthy)
- Title:
- Call for tenders for the provision of Concession Catering Services to St. Mary’s CBS Enniscorthy (63560T)
- CfT CA Unique ID:
- SMCBSE-2025-CC
- Evaluation Mechanism:
- Most Economically Advantageous Tender (MEAT)
- Description:
- The Board of Management of St Mary’s CBS is seeking proposals for the provision of Concession Catering Services. The School requires the provision of healthy, balanced and nutritious catering service to students and staff at affordable prices. A high quality, flexible and responsive service is required combined with continuous improvement and innovation for the 34 weeks of the year on which the school operates.
- Procurement Type:
- Services
- CPC Category:
- Other services
- Directive:
- 2014/23/EU (Concession)
- Procedure:
- Open
- CfT Involves:
- A Public Contract
- CPV Codes:
-
55524000-School catering services
55500000-Canteen and catering services
55520000-Catering services
- Award per Item:
- No
- Inclusion of e-Auctions :
- No
- NUTS codes:
- IE
- Estimated value (EUR):
- 255,000
- Above or Below threshold:
- Below
- Time-limit for receipt of tenders or requests to participate:
- 16/04/2025 15:00
- Deadline for dispatching invitations:
- End of clarification period:
- 09/04/2025 15:00
- Tenders Opening Date:
- 16/04/2025 15:30
- Allow suppliers to make an online Expression Of Interest:
- Yes
- Contract awarded in Lots:
- No
- Contract duration in months or years, including any options and renewals:
- 4 years
- Validity of Tender in days or months:
- 12 months
- EU funding:
- No
- Multiple tenders will be accepted:
- No
- Date of Publication/Invitation:
- 20/03/2025 10:11
- TED links for published notices:
-
https://ted.europa.eu/udl?uri=TED:NOTICE:184584-202...
- Date of Awarding:
- Language of publication:
- EN
- Number of openers:
- One
- Contract Award Date:
- 07/05/2025 00:00
- Date Accepted by Contractor:
- 14/05/2025 00:00