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CfT: Invitation to tender for the provision of Bord Bia Brand Forum Recipe Video Production

Name of Contracting Authority:
Bord Bia (Irish Food Board)
Title:
Invitation to tender for the provision of Bord Bia Brand Forum Recipe Video Production
CfT CA Unique ID:
PA/BFRVP/02/25
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
Bord Bia requires a contract for Brand Forum Recipe Video Production. The primary objective of this project is to produce a recipe content service for our client companies, at two intervals per annum, that supports them with their visual storytelling and evolving digital marketing strategy. The content should be suitable for distribution on platforms such as YouTube, Instagram, LinkedIn, TikTok, company websites, depending on the client’s desired end usage for the content. We aim to offer the opportunity to create both dynamic long-form (60-90 secs) and short-form (10-30 secs) content, as well as static imagery, to cater to our clients’ various audience preferences.
Procurement Type:
Services
CPC Category:
Other services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
92111000-Motion picture and video production services
32354500-Video films
Contact Point:
procurement@bordbia.ie
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE0 IE
Estimated value (EUR):
220,000
Awarded (CAN) value:
220,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
13/03/2025 12:00
Deadline for dispatching invitations:
End of clarification period:
03/03/2025 12:00
Tenders Opening Date:
13/03/2025 12:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
36 months
Validity of Tender in days or months:
9 months
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
18/02/2025 12:50
TED links for published notices:
Date of Awarding:
30/05/2025 12:16
Language of publication:
EN
Number of openers:
Two