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CfT: The Provision of Services as One Health, Sustainable Food Systems and Food Safety Lead Specialists

Name of Contracting Authority:
Department of Agriculture Food and the Marine
Title:
The Provision of Services as One Health, Sustainable Food Systems and Food Safety Lead Specialists
CfT CA Unique ID:
CFT 4861362
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support the development of safe, secure and sustainable food and agriculture systems. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Request For Tender (RFT) on behalf of the SFSI consortium (the “Contracting Authority”). The Contracting Authority invites tenders for the provision of expertise in the following areas: Lot 1 – A Sustainable Food Systems Lead Specialist; Lot 2– A One Health Lead Specialist; Lot 3 – A Food Safety Lead Specialist.
Procurement Type:
Services
CPC Category:
Other services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
77000000-Agricultural, forestry, horticultural, aquacultural and apicultural services
73000000-Research and development services and related consultancy services
73200000-Research and development consultancy services
73210000-Research consultancy services
73220000-Development consultancy services
79410000-Business and management consultancy services
79411000-General management consultancy services
79415000-Production management consultancy services
79419000-Evaluation consultancy services
90721300-Food or feed contamination protection services
85200000-Veterinary services
Contact Point:
John Rae
Award per Item:
Yes
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
1,000,000
Above or Below threshold:
Above
Time-limit for receipt of tenders or requests to participate:
27/01/2025 17:00
Deadline for dispatching invitations:
End of clarification period:
17/01/2025 17:00
Upload of documents within the clarifications:
Yes
Tenders Opening Date:
27/01/2025 17:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
Yes
Number Of Lots:
3
Lot Name(1)
Lot 1 – A Sustainable Food Systems Lead Specialist   Award per Item: No
Lot Name(2)
Lot 2– A One Health Lead Specialist   Award per Item: No
Lot Name(3)
Lot 3 – A Food Safety Lead Specialist   Award per Item: No
Tenders For Lots:
One Lot Only
Contract duration in months or years, including any options and renewals:
36 months
Validity of Tender in days or months:
120 days
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
18/12/2024 07:52
TED links for published notices:
https://ted.europa.eu/udl?uri=TED:NOTICE:774170-202...
Date of Awarding:
Language of publication:
EN
Number of openers:
Two