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CfT: Supply of commercial catering and chocolate equipment
- Name of Contracting Authority:
- Praline Pastry
- Title:
- Supply of commercial catering and chocolate equipment
- CfT CA Unique ID:
- 04122024
- Evaluation Mechanism:
- Most Economically Advantageous Tender (MEAT)
- Description:
- Supply of commercial catering and chocolate equipment for a pastry and chocolate production unit in Mitchelstown, Co.Cork
- Procurement Type:
- Supplies
- Directive:
- 2014/24/EU (Classic)
- Procedure:
- Open
- CfT Involves:
- A Public Contract
- CPV Codes:
-
39311000-Light catering equipment
39310000-Catering equipment
- OJEU link:
- n/a
- Award per Item:
- No
- Inclusion of e-Auctions :
- No
- NUTS codes:
- IE053
- Estimated value (EUR):
- 95,000
- Above or Below threshold:
- Below
- Time-limit for receipt of tenders or requests to participate:
- 26/12/2024 15:00
- Deadline for dispatching invitations:
- End of clarification period:
- 19/12/2024 15:00
- Tenders Opening Date:
- 26/12/2024 15:30
- Allow suppliers to make an online Expression Of Interest:
- Yes
- Contract awarded in Lots:
- No
- Contract duration in months or years, including any options and renewals:
- 12 months
- Validity of Tender in days or months:
- 365 days
- EU funding:
- Yes
- Multiple tenders will be accepted:
- No
- Date of Publication/Invitation:
- 04/12/2024 21:42
- TED links for published notices:
- Date of Awarding:
- Language of publication:
- EN
- Number of openers:
- One