View CfT Workspace

CfT: Services as Team Leader to Sustainable Food Systems Ireland Strengthened high potential value chains project in the Turkish Cypriot community, Cyprus

Name of Contracting Authority:
Department of Agriculture Food and the Marine
Title:
Services as Team Leader to Sustainable Food Systems Ireland Strengthened high potential value chains project in the Turkish Cypriot community, Cyprus
CfT CA Unique ID:
CFT 4332111
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
The Executive Team of Sustainable Food Systems Ireland (SFSI) undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Request For Tender (RFT) on behalf of the SFSI consortium (the Contracting Authority). SFSI is the main project implementer of Component 2 ‘Strengthened high potential value chains’ element of larger project in the Turkish Cypriot community (TCc). This project is funded by the EU Aid Programme for the TCc. Component 2 focuses on strengthening the sheep and goat dairy value chain. DAFM is looking to fill the Team Leader role for this project through a services contract (47 months). This role will be a full-time residential role in the TCc for the duration of the 4 year project. The Team Leader will lead a team of short-term international experts consisting of: Dairy Value Chain Expert, Breeding Programme Expert, Sheep and Goat Animal Husbandry Expert, Genetic Evaluation Expert, Dairy Processing Expert and others. And a local Expert to lead the gathering of data from farms and processors. This Expert Team will be primarily responsible for the delivery of project activities, which will in turn contribute to the delivery of the 4 Outputs set out in the procurement document.
Procurement Type:
Services
CPC Category:
Management consulting services and related services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
77000000-Agricultural, forestry, horticultural, aquacultural and apicultural services
73000000-Research and development services and related consultancy services
73200000-Research and development consultancy services
73210000-Research consultancy services
73220000-Development consultancy services
79410000-Business and management consultancy services
79411000-General management consultancy services
79415000-Production management consultancy services
79419000-Evaluation consultancy services
90721300-Food or feed contamination protection services
85200000-Veterinary services
Contact Point:
John Rae
Award per Item:
Yes
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
517,000
Above or Below threshold:
Above
Time-limit for receipt of tenders or requests to participate:
22/10/2024 15:00
Deadline for dispatching invitations:
End of clarification period:
12/10/2024 15:00
Upload of documents within the clarifications:
Yes
Tenders Opening Date:
22/10/2024 15:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
47 months
Validity of Tender in days or months:
120 days
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
19/09/2024 07:50
TED links for published notices:
https://ted.europa.eu/udl?uri=TED:NOTICE:564568-202...
Date of Awarding:
Language of publication:
EN
Number of openers:
Two