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CfT: FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region

Workarea:
FM Catering Team Bespoke Workarea
Name of Contracting Authority:
The Office of Government Procurement
Publish on behalf of:
Health Service Executive
Participating bodies:
Health Service Executive
Title:
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
CfT CA Unique ID:
PROJ000009548
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
15100000-Animal products, meat and meat products
15110000-Meat
15111100-Beef
15111200-Veal
15112000-Poultry
15112100-Fresh poultry
15112120-Turkeys
15112130-Chickens
15113000-Pork
15115000-Lamb and mutton
15115100-Lamb
15131134-Black pudding and other blood sausages
15131100-Sausage-meat products
15131110-Sausage meat
15131120-Sausage products
15131130-Sausages
15131220-Bacon
15131400-Pork products
15131410-Ham
15131210-Gammon
15131420-Meatballs
15131500-Poultry products
15131600-Beef and veal products
15131610-Beef meatballs
15131620-Minced beef
15131640-Beefburgers
15211000-Fish fillets
15211100-Fresh fish fillets
15250000-Seafood
03311000-Fish
03311100-Flat fish
03311110-Sole
03311120-Plaice
03311200-Fish of the cod family
03311210-Cod
03311220-Pollock
03311230-Hake
03311240-Haddock
03311700-Salmon
03311500-Whiting
15234000-Smoked fish
03142500-Eggs
Contact Point:
Barry Canning
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
11,356,000
Awarded (CAN) value:
9,523,862.02
Above or Below threshold:
Above
Time-limit for receipt of tenders or requests to participate:
15/08/2024 13:00
Deadline for dispatching invitations:
End of clarification period:
01/08/2024 13:00
Upload of documents within the clarifications:
Yes
Tenders Opening Date:
15/08/2024 13:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
Yes
Number Of Lots:
5
Lot Name(1)
Lot 1 - Beef and Lamb (HSE South – All Locations)
Lot Name(2)
Lot 2 - Pork and Bacon (HSE South – All Locations)
Lot Name(3)
Lot 3 - Poultry (HSE South – All Locations)
Lot Name(4)
Lot 4 - Fish (HSE South – All Locations)
Lot Name(5)
Lot 5 - Eggs (HSE South – All Locations)
Tenders For Lots:
All Lots
Contract duration in months or years, including any options and renewals:
48 months
Validity of Tender in days or months:
12 months
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
10/07/2024 07:50
TED links for published notices:
https://ted.europa.eu/udl?uri=TED:NOTICE:413123-202...
https://ted.europa.eu/udl?uri=TED:NOTICE:38390-2025...
https://ted.europa.eu/udl?uri=TED:NOTICE:223763-202...
Date of Awarding:
16/01/2025 20:53
Language of publication:
EN
Number of openers:
Two