safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland
CfT CA Unique ID:
01-2024
Evaluation Mechanism:
Best Price-Quality Ratio
Description:
Objective/Knowledge Gap: • To examine consumer perceptions, attitudes, and behaviours towards air fryer usage, particularly concerning food safety practices. • To identify barriers and challenges faced by consumers in adhering to food safety practices when using air fryers. • To propose recommendations for enhancing consumer education to promote safe and informed air fryer usage. The approach for this research project will involve a combination of qualitative and quantitative methods to comprehensively examine consumer behaviours and food safety practices in air fryer usage on the island of Ireland.
Procurement Type:
Services
CPC Category:
Research and development services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
73000000-Research and development services and related consultancy services
73110000-Research services
73111000-Research laboratory services
73100000-Research and experimental development services
73210000-Research consultancy services
73400000-Research and Development services on security and defence materials
Contact Point:
Gillian Fox
Award per Item:
No
Inclusion of e-Auctions
:
No
NUTS codes:
IE IE0 UKN UKN0
Estimated value (EUR):
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
10/05/2024 16:00
Deadline for dispatching invitations:
End of clarification period:
26/04/2024 16:00
Upload of documents within the clarifications:
No
Tenders Opening Date:
10/05/2024 16:30
Allow suppliers to make an online Expression Of Interest:
No
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals: