safefood - Consumer attitudes to novel foods on the island of Ireland
CfT CA Unique ID:
02-2024
Evaluation Mechanism:
Best Price-Quality Ratio
Description:
Objective/Knowledge Gap: To assess the acceptability of novel foods to consumers To examine how consumers understand and interpret the information on the labels for novel foods To ascertain whether consumers have concerns about the safety of novel foods To examine drivers/ barriers in relation to consumers’ willingness to purchase / consume novel foods Approach: The research will involve a mixed methods approach to achieving the objectives laid out above. The research will include the following elements: Rapid review of the literature on consumer attitudes to novel foods. Focus groups with consumers. Survey / questionnaire with consumers. Final report to safefood.
Procurement Type:
Services
CPC Category:
Research and development services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
73110000-Research services
73000000-Research and development services and related consultancy services
73200000-Research and development consultancy services
73111000-Research laboratory services
73100000-Research and experimental development services
73210000-Research consultancy services
73400000-Research and Development services on security and defence materials
Contact Point:
Gillian Fox
Award per Item:
No
Inclusion of e-Auctions
:
No
NUTS codes:
IE IE0 UKN UKN0
Estimated value (EUR):
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
10/05/2024 16:00
Deadline for dispatching invitations:
End of clarification period:
26/04/2024 16:00
Upload of documents within the clarifications:
No
Tenders Opening Date:
10/05/2024 16:30
Allow suppliers to make an online Expression Of Interest:
No
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals: