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CfT: LI2642C RFT for a Subscription to FSTA Food Science and Technology Abstracts online database for TU Dublin

Workarea:
Agriculture, Veterinary and Library
Name of Contracting Authority:
Education Procurement Service (EPS)
Title:
LI2642C RFT for a Subscription to FSTA Food Science and Technology Abstracts online database for TU Dublin
CfT CA Unique ID:
LI2642C
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
This document constitutes an invitation to tender for a subscription to FSTA Food Science and Technology Abstracts online database. FSTA covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. It's used by researchers, industry practitioners, and students around the world to keep up to date with the latest findings in their fields. FSTA offers in excess of 1,200,000 highly informative summaries of research articles, patents, standards, reviews, conference proceedings and reports.
Procurement Type:
Services
CPC Category:
Other services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
80300000-Higher education services
79980000-Subscription services
Award per Item:
Yes
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
60,000
Awarded (CAN) value:
51,665
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
04/09/2023 14:00
Deadline for dispatching invitations:
End of clarification period:
28/08/2023 14:00
Tenders Opening Date:
04/09/2023 14:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
24 months
Validity of Tender in days or months:
365 days
EU funding:
No
Multiple tenders will be accepted:
Yes
Date of Publication/Invitation:
14/08/2023 15:58
TED links for published notices:
Date of Awarding:
30/01/2024 10:48
Language of publication:
EN
Number of openers:
Two