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CfT: The Supply and Delivery of Food Supplies to Cavan and Monaghan Education and Training Board. Food groups include fresh meat, poultry, vegetables, herbs, sauces, dried goods, dairy and eggs.

Workarea:
2023 Tenders
Name of Contracting Authority:
Cavan and Monaghan Education and Training Board
Title:
The Supply and Delivery of Food Supplies to Cavan and Monaghan Education and Training Board. Food groups include fresh meat, poultry, vegetables, herbs, sauces, dried goods, dairy and eggs.
CfT CA Unique ID:
Evaluation Mechanism:
Best Price-Quality Ratio
Description:
The Contracting Authority proposes to engage in a competitive process for the establishment of a multi-party party framework agreement for the Supply and delivery of Food Supplies to Cavan and Monaghan Education and Training Board.
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
The establishment of a framework agreement
Framework agreement Timeframe:
N/A
CPV Codes:
03142500-Eggs
15110000-Meat
15111100-Beef
03200000-Cereals, potatoes, vegetables, fruits and nuts
03210000-Cereals and potatoes
03220000-Vegetables, fruits and nuts
03221000-Vegetables
03221300-Leaf vegetables
15115100-Lamb
15113000-Pork
15112130-Chickens
03140000-Animal products and related products
03142000-Animal products
15100000-Animal products, meat and meat products
15112100-Fresh poultry
15119000-Various meats
15131100-Sausage-meat products
15131110-Sausage meat
03221200-Fruit vegetables
15500000-Dairy products
15550000-Assorted dairy products
15890000-Miscellaneous food products and dried goods
15871000-Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15871200-Sauces, mixed condiments and mixed seasonings
15871260-Sauces
15872000-Herbs and spices
15872300-Herbs
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
60,000
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
06/09/2023 12:00
Deadline for dispatching invitations:
End of clarification period:
16/08/2023 12:00
Upload of documents within the clarifications:
Yes
Tenders Opening Date:
06/09/2023 12:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
Yes
Number Of Lots:
4
Lot Name(1)
Fresh Meat and Poultry
Lot Name(2)
Fresh Vegetables, Fresh Herbs and Spices
Lot Name(3)
Sauces, Vinegar, Wines, Dried Goods, Dried Fruit, Seeds and Nuts
Lot Name(4)
Fresh Dairy and Eggs
Tenders For Lots:
Maximum Number of Lots
Maximum Number of Lots:
4
Contract duration in months or years, excluding extensions:
12 months
Validity of Tender in days or months:
12 months
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
01/08/2023 16:35
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
Two