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CfT: Occupational Health Medical Assessment Services for Temporary Veterinary Inspectors (TVIs)

Name of Contracting Authority:
Department of Agriculture Food and the Marine
Title:
Occupational Health Medical Assessment Services for Temporary Veterinary Inspectors (TVIs)
CfT CA Unique ID:
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
TVIs are private veterinary practitioners who are engaged by the Contracting Authority to provide meat inspection services in meat plants. In accordance with section 12 of the Safety, Health and Welfare at Work Act 2005, the Department must ensure, so far as is reasonably practicable, that in the course of meat inspection work TVIs are not exposed to risks to their safety, health or welfare. Inspection work takes place in a high-risk industrial environment. Fitness assessments will determine if a TVI is capable of providing the required inspection services without compromising their health and safety within such an environment.
Procurement Type:
Services
CPC Category:
Health and social services
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
85141000-Services provided by medical personnel
85121200-Medical specialist services
85148000-Medical analysis services
85147000-Company health services
Contact Point:
Rosanne Meehan
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
IE
Estimated value (EUR):
140,000
Above or Below threshold:
Above
Time-limit for receipt of tenders or requests to participate:
24/07/2023 17:00
Deadline for dispatching invitations:
End of clarification period:
14/07/2023 17:00
Tenders Opening Date:
24/07/2023 17:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
24 months
Validity of Tender in days or months:
120 days
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
21/06/2023 16:00
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
One