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CfT: FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East
- Workarea:
- FM Catering Team Bespoke Workarea
- Name of Contracting Authority:
- The Office of Government Procurement
- Publish on behalf of:
- Health Service Executive (HSE)
- Title:
- FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East
- CfT CA Unique ID:
- PROJ000008803
- Evaluation Mechanism:
- Most Economically Advantageous Tender (MEAT)
- Description:
- The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs.
- Procurement Type:
- Supplies
- Directive:
- 2014/24/EU (Classic)
- Procedure:
- Open
- CfT Involves:
- A Public Contract
- CPV Codes:
-
03311000-Fish
15131400-Pork products
15100000-Animal products, meat and meat products
15110000-Meat
15111100-Beef
15111200-Veal
15112000-Poultry
15112100-Fresh poultry
15112120-Turkeys
15112130-Chickens
15113000-Pork
15115100-Lamb
15115000-Lamb and mutton
15131134-Black pudding and other blood sausages
15131130-Sausages
15131100-Sausage-meat products
15131120-Sausage products
15131110-Sausage meat
15131220-Bacon
15131410-Ham
15131210-Gammon
15131500-Poultry products
15131600-Beef and veal products
15131610-Beef meatballs
15131620-Minced beef
15131640-Beefburgers
15211000-Fish fillets
15211100-Fresh fish fillets
15250000-Seafood
03311100-Flat fish
03311110-Sole
03311120-Plaice
03311200-Fish of the cod family
03311210-Cod
03311220-Pollock
03311230-Hake
03311240-Haddock
03311700-Salmon
03311500-Whiting
15234000-Smoked fish
03142500-Eggs
- Contact Point:
- Barry Canning
- Award per Item:
- No
- Inclusion of e-Auctions :
- No
- NUTS codes:
- IE
- Estimated value (EUR):
- 6,270,000
- Awarded (CAN) value:
- 6,290,449.24
- Above or Below threshold:
- Above
- Time-limit for receipt of tenders or requests to participate:
- 29/06/2023 11:00
- Deadline for dispatching invitations:
- End of clarification period:
- 20/06/2023 12:00
- Tenders Opening Date:
- 29/06/2023 11:30
- Allow suppliers to make an online Expression Of Interest:
- Yes
- Contract awarded in Lots:
- Yes
- Number Of Lots:
- 5
- Lot Name(1)
- Lot 1: Beef and Lamb
- Lot Name(2)
- Lot 2: Pork and Bacon
- Lot Name(3)
- Lot 3: Poultry
- Lot Name(4)
- Lot 4: Fish
- Lot Name(5)
- Lot 5: Eggs
- Tenders For Lots:
- Maximum Number of Lots
- Maximum Number of Lots:
- 5
- Contract duration in months or years, including any options and renewals:
- 12 months
- Validity of Tender in days or months:
- 12 months
- EU funding:
- No
- Multiple tenders will be accepted:
- No
- Date of Publication/Invitation:
- 01/06/2023 15:02
- TED links for published notices:
-
https://ted.europa.eu/udl?uri=TED:NOTICE:106891-202...
- Date of Awarding:
- 20/02/2024 14:03
- Language of publication:
- EN
- Number of openers:
- Two