Notice & Tender Documents

CfT: safefood - Consumer attitudes to novel foods on the island of Ireland

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N/A safefood - Consumer attitudes to novel foods on the island of Ireland TID 02-2024.pdf Objective/Knowledge Gap: The specific objectives are: • To assess the acceptability of novel foods to consumers • To examine how consumers understand and interpret the information on the labels for novel foods • To ascertain whether consumers have concerns about the safety of novel foods • To examine drivers/ barriers in relation to consumers’ willingness to purchase / consume novel foods EN Doc versions
N/A safefood - Consumer attitudes to novel foods on the island of Ireland safefood Research Tender Application Form March 2024.docx Objective/Knowledge Gap: The specific objectives are: • To assess the acceptability of novel foods to consumers • To examine how consumers understand and interpret the information on the labels for novel foods • To ascertain whether consumers have concerns about the safety of novel foods • To examine drivers/ barriers in relation to consumers’ willingness to purchase / consume novel foods EN Doc versions
N/A safefood - Consumer attitudes to novel foods on the island of Ireland safefood Research Tender Application Guidelines 2024.pdf Objective/Knowledge Gap: The specific objectives are: • To assess the acceptability of novel foods to consumers • To examine how consumers understand and interpret the information on the labels for novel foods • To ascertain whether consumers have concerns about the safety of novel foods • To examine drivers/ barriers in relation to consumers’ willingness to purchase / consume novel foods EN Doc versions
N/A Tender Structure XML - Cycle 1 c4t_3317163_1.xml N/A EN